Paddy Murray Is (not that) Unwell (he hopes) V

The Dog and Doc. That’s one of the suggestions I have had for the new bar here in St James’s Hospital.
Of course, there’s not going to be a new bar. It’s not that some people don’t think it’s a good idea to help, well, cheer up the sick.
It’s just that all the money is being spend on flippin’ medical equipment.
That and administrators. Too many administrators.
I can’t believe that firing a couple of administrators and hiring a few barmen and maids instead wouldn’t be the progressive thing to do.
Quite liked The Farmer Giles as a suggestion too.
Anyway, we need somebody progressive to look at our hospitals.
Here, for example, you have access to broadband - once you pay €3 for a cup of coffee which is not quite blackmail but is something reasonably close.
Again, it would seem to make perfect sense to have WiFi broadband available for all patients in hospitals.

I have no idea how many patients would actually use it. But that’s hardly the point.
Those who did use it would, without any doubt, recover more quickly from whatever it is they have. Unless it’s leprosy or the Black Death.
There is no evidence that using the internet has any effect whatever on leprosy or the Black Death.
But boredom is a problem in hospital. Especially if you’re only sick from the ankles down. It’s a problem if you have anything which doesn’t make you feel sick. Because all you end up feeling is bored. And when you’re bored you start thinking. And when you start thinking you start thinking about how sick you are even if you’re not. And you start thinking you’re more sick than you actually are. And you start getting depressed. And you start thinking you’re dying and you’re not long for this world and...
... and you start thinking you’d murder a pint.
I don’t think The Burst Appendix is actually a great name for a pub.
I mentioned the idea of a licensed premises to one of my doctors this morning. (I say one of my doctors. So many doctors and specialist nurses have I now, that I’m thinking of charging them a small fee to come and see me. The proceeds would, of course, go towards the construction of a, yes I know I’m banging on about it, bar.
The particular doctor didn’t dismiss the idea out of hand. In fact, she seemed to be about to tell me that, in her native country, such a thing wasn’t completely unheard of.
She is, of course, Australian.
But the fact that she didn’t knock the idea has given my campaign (I hope one day it will become, as Arlo Guthrie once suggested in relation to his own campaign, a movement) a major boost.
It would be dishonest to suggest that my Australian doctor has actually joined my campaign. She hasn’t. She just didn’t laugh at it.
The Nurse and Bottle? Not if it’s that kind of bottle.
Drink is getting a bad name. And the sad thing is, that it’s people who can’t do it, that are giving it the bad name. Binge drinkers. People who drink and want to fight. People who drink and get loud. People who drink and eat kebabs and then puke them up. People who drink and vandalise things. People who drink and frighten people. Bad drinkers.
There have always been bad drinkers.
But once, drink was respected. It was seen by some almost as a cure all.
It’s medicinal qualities were appreciated far more than they are now.
I note that, today, a report in Britain rails against middle-class drinkers.
God help us, what are the middle class supposed to do? Sit around all evening watching Emmerdale or Wife Swap or the feckin’ X Factor?
If you ask me, it’s soaps and reality television that have the middle classes turning to the (cheeky, fruity, aroma of fruit and maybe a hint of tobacco) bottle (of a decent Burgundy) in the first place.
Sure, it’s keeping them off the streets, isn’t it?
As far as my campaign is concerned, it’s onwards and upwards.
Right now, though, I think the most likely name for my bar, is The Cutback and Closure.

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Paddy Murray Is (not that) Unwell (he hopes) III

I’d love a pint. I really would. I am, as they say, gumming for one.
It’s always the same when I’m somewhere they don’t have pints.
And they don’t have pints in hospital. Not pints of Guinness, I mean. They do have pints. Of blood.
But it’s not quite the same thing, drinking through your arm.
So I’d love a creamy. A roaster. A pint of plain.
Not right now, not this second.
But I’d love to have one this evening. Or maybe two. Might even stretch to three.

Being ill, or a little bit ill, or not at all ill but with an annoying infection, I firmly believe in the restorative powers of pints. Specifically, pints of Guinness.
For years, you were handed a bottle of Guinness after donating blood in this country.
Women who gave birth were immediately given Guinness every day to build up their strength. Their children were, however, forced to wait years for the same, er, beneficial medicine.
I have no idea why such practices ended.
Economic reasons, no doubt. Some accountant figured out that by stopping the Guinness, they could buy more ledgers or pencil sharpeners or something.
Or maybe, Carlsberg or Heineken got the hump and demanded equal treatment. Silly, that. Lager, though, hasn’t got the same powers as Guinness.
I’m pretty sure that if the lady with the trolley came around today and asked us all if we wanted tea, coffee or Guinness, she would be returning to her kitchen with pots of cold tea and coffee.
I am also pretty sure that, after a couple of trips to the trolley, we patients would all be feeling a great deal better.
And even if hospital food is, well, hospital food, boy, wouldn’t we look forward to it if it was to be accompanied by a nice Merlot or a nice, round Cote de Rhone.
You may very well think I am obsessed with alcohol.
I am not.
I merely miss it.
I don’t miss it as much as I miss my partner or my child or my dog or my house or my bed at home or a decent cup of tea.
But it’s not here. They don’t encourage it in hospitals.
And I miss it.
It’s not that I think about it all the time.
This morning, for example, I was thinking again about what a good my idea to put each sick person into their own sterile pod.
I thought about that again when the lady who brought me my breakfast informed me that she felt ‘absolutely dreadful.’
Brilliant, I thought. She feels sick and she’s walking around a hospital handing out food to people who are trying to get better. Put her in a pod, I thought, and stop her from spreading her sickness.
And today I also thought about England reaching the final of the Rugby World Cup.
I thought, there’s a mediocre, ageing, average team in the world cup final.
Why?
Because they have passion and heart and determination. And they have been well prepared.
And our younger, more skilled and more fancied team dumped out in the qualifying round.
If we’d been properly prepared, we could have won the damned thing.
And then I was looking at the hung-over England fans and the hung-over former England player Matt Dawson on television talking about the joy of the England fans.
The best of luck to them.
There is a perfectly logical reason as to why there should be bars in hospitals.
I’m not talking here about The Dog and Duck or the King’s Arms.
Maybe The Doctor and Nurse or The Cut and Stitch or something.
But it would be strictly for patients only.
And admission would be by coloured wrist band so that certain patients, for whom a drink might be harmful, would be wearing a red wrist band and would not be admitted.
There might be, say, a green wrist band for someone allowed four pints and a blue one for someone allowed three, a yellow one for someone allowed two and a pink, yes, I think pink, for someone allowed one.
And it would only be Guinness.
And maybe some decent red wines.
I mean, the thing is supposed to be medicinal.
Of course, a mini bar in the room would solve the problem too...

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